BRUNCH MENU

Brunch is served from 10:00 am – 3:00 pm on Saturdays & Sundays

COCKTAILS

AMADOR SUNRISE
Corazon Blanco Tequila, Kila Cava, Orange Juice, Pomegranate Liqueur | 13
PAIN KILLER
Pusser’s Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut | 15
GIN JUICE
Empress Gin, Orange Liqueur, Lemon Juice, Simple Syrup, Orange Bitters | 13

SIDES

CRISPY PORK BELLY | 9
YUCA FRIES (V) | 7
TAMAL POLENTA (V, GF) | 8
TOSTONES (V) | 7
SWEET PLANTAINS (V) | 7
CUBAN BLACK BEANS (V, GF) | 5
 

BRUNCH MENU

PARFAIT
Whole Milk Yogurt, House Granola, Guava Jam, Fresh Berries & Mango, Mint | 9
DOUGHNUTS
Queso Fresco Infused Doughnut Holes, Cinnamon Sugar, Rum Caramel Sauce | 12
AVOCADO TOAST
Grilled Cuban Bread, Guacamole Spread, Pickled Red Onion, Radish Salad, Tajin | 11
SHRIMP & TAMALE POLENTA
Spicy Coconut Shrimp, Crispy Pork Belly, Tamale Polenta, Fried Egg, Chimichurri, Hot Sauce Drizzle | 23
CROQUE-TA MADAME
Cubano Sandwich Topped w/ Bechamel de Jamon, Fried Egg & Croqueta | 19
FRITA FARM BURGER
Chorizo-Beef Burger, Swiss, Crispy Pork Belly, Smoked Aioli & Pimenton Salsa, Fried Egg, Crispy Matchstick Potatoes | 15
SOFRITAS SCRAMBLE
Tofu Sofritas, Scrambled Egg White, Fried Fingerling Potatoes, Pickled Red Onion, Smoked Aioli | 16
BISTEC & EGGS
12oz. Sous Vide N.Y. Strip Steak, Fried Eggs, Tostones, Chimichurri | 28

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

COCKTAILS

AMADOR SUNRISE
Corazon Blanco Tequila, Kila Cava, Orange Juice, Pomegranate Liqueur | 13
PAIN KILLER
Pusser’s Navy Rum, Pineapple Juice, Orange Juice, Cream of Coconut | 15
GIN JUICE
Empress Gin, Orange Liqueur, Lemon Juice, Simple Syrup, Orange Bitters | 13

SIDES

CRISPY PORK BELLY | 9
YUCA FRIES (V) | 7
TAMAL POLENTA (V, GF) | 8
TOSTONES (V) | 7
SWEET PLANTAINS (V) | 7
CUBAN BLACK BEANS (V, GF) | 5
 

BRUNCH MENU

PARFAIT
Whole Milk Yogurt, House Granola, Guava Jam, Fresh Berries & Mango, Mint | 9
DOUGHNUTS
Queso Fresco Infused Doughnut Holes, Cinnamon Sugar, Rum Caramel Sauce | 12
AVOCADO TOAST
Grilled Cuban Bread, Guacamole Spread, Pickled Red Onion, Radish Salad, Tajin | 11
SHRIMP & TAMALE POLENTA
Spicy Coconut Shrimp, Crispy Pork Belly, Tamale Polenta, Fried Egg, Chimichurri, Hot Sauce Drizzle | 23
CROQUE-TA MADAME
Cubano Sandwich Topped w/ Bechamel de Jamon, Fried Egg & Croqueta | 19
FRITA FARM BURGER
Chorizo-Beef Burger, Swiss, Crispy Pork Belly, Smoked Aioli & Pimenton Salsa, Fried Egg, Crispy Matchstick Potatoes | 15
SOFRITAS SCRAMBLE
Tofu Sofritas, Scrambled Egg White, Fried Fingerling Potatoes, Pickled Red Onion, Smoked Aioli | 16
BISTEC & EGGS
12oz. Sous Vide N.Y. Strip Steak, Fried Eggs, Tostones, Chimichurri | 28

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

1 Levee Way, Suite 2122A
Newport, KY 41071

Hours:
Mon – Thurs 4:00pm –9:00pm
(Happy Hour 4:00pm – 6:00pm)
Friday 11:00am – 10:00pm
Saturday 10:00am – 10:00pm
(Brunch 10:00am – 3:00pm)
Sunday 10:00am – 9:00pm
(Brunch 10:00am – 3:00pm)